Spinach Quiche

I did a lot of baking this weekend. I had some friends over for a fall-themed brunch and we ate until we could eat no more. So here are three fantastic fall recipes to cook up this season.

Ingredients

1/2 c plain yogurt

1/2 c milk

4 eggs

8 oz shredded cheddar cheese (I used marble cheddar)

1 - 9 oz package frozen spinach

1/4 c chopped onion

1 - 9-inch unbaked pie shell

Directions

1. Preheat oven to 400
2. Thaw out the spinach in the microwave, then drain most of the liquid
3. Saute spinach and onion over medium heat until onions are crisp-tender
4.  Whisk together yogurt and milk until smooth. Whisk in eggs one at a time.
5. Layer spinach/onions and cheese in pie shell (2 layers each). Pour egg mixture on top.
6. Place pie pan on cookie sheet, cover with foil.
7. Bake for 45 minutes. Remove cover, bake for 10-15 more minutes until golden brown and set.