Brown Sugar Baby Carrots

The classic sweetly sauced baby carrots. I served these with the crusted rack of lamb above. The sweetness of the carrots paired with the savory lamb was great. These are so easy, and so good. They remind me of home.

Ingredients:

• 1 lb baby carrots
• 1/3 cup butter (yikes, I know, but they're so good)
• 1/3 c brown sugar

Directions:

1. Boil the baby carrots in water until tender (about 30 minutes)
2. Drain the water, set carrots aside.
3. Melt butter in the saucepan and let simmer
4. Add brown sugar and stir until combined. Let them simmer together until the sauce thickens.
5. Add carrots back to the pan. Stir the carrots until they're all covered.
6. Cover and let it all simmer for about 5 minutes so all the flavors can mingle.