Pumpkin French Toast

I paired this casserole with a cream cheese glaze. You could also go with honey or just plain old maple syrup!

Ingredients

• 1-inch bread cubes (enough to fill a 9x13 pan - it took me a whole loaf of country French bread)
• 7 eggs
• 2 cups milk (I used vanilla almond milk)
• 1 tsp vanilla extract
• 1 tbsp pumpkin pie spice
• 1/2 c pumpkin puree
• 4 tbsp brown sugar for topping

Directions

1. Fill a slightly greased 9x13 pan with bread cubes
2. Whisk together eggs, milk, vanilla, spice and puree until well combined.
3. Pour over bread and refrigerate overnight.
4. In the morning, preheat oven to 350. Uncover pan and sprinkle with brown sugar.
5. Bake 35-45 minutes or until golden brown and no longer wet.