Quiche Lorraine

Ingredients

• 1 - 9-inch pie crust
• 12 slices bacon
• 1 c shredded Swiss cheese
• 1/3 c minced onion
• 4 eggs
• 2 c light cream
• 3/4 tsp salt
• 1/4 tsp sugar
• 1/4 tsp cayenne pepper

Directions

1. Preheat oven to 425
2. Cook bacon until crisp and chop coarsely.
3. Sprinkle bacon, cheese and raw onions in pie shell.
4. Whisk together eggs, cream, salt, sugar and cayenne pepper.
5. Pour mixture into shell.
6. Bake 15 minutes at 425. Reduce heat to 300. Cook for 30 more minutes.
7. Let quiche sit for 10 minutes before serving.