Southwest Grilled Pizza

This is so good. It's so easy, and it's so good. There is very little prep involved, and you get such a delicious payoff. It's not really an entree, but it's great as an appetizer or for a party.

Ingredients

• 1 can black beans (rinsed)
• 1 can yellow corn
• barbecue sauce
• mozzarella cheese
• 1 prepared pizza crust (I used whole wheat)

Directions

1. Preheat the grill on medium heat
2. Drain and rinse the beans
3. In a medium mixing bowl, toss the beans and corn together until well mixed
4. Spread the barbecue sauce on the pizza crust (as much as desired)
5. Sprinkle with about half of the cheese (there will be more on top)
6. Evenly distribute the bean/corn mixture on top of the cheese
7. Spread with the rest of the cheese
8. Put the pizza directly on the grill, and cook for about 5 minutes, until cheese is melted

NOTE: If the bottom starts to char, you can finish it off in the broiler instead of risking it on the grill