Birthday Carrot Cake

Every year for Josh's birthday, I make him this carrot cake. It is moist, delicious and not too sweet with cream cheese frosting. Enjoy!

Ingredients
     Cake

• 4 eggs
• 1 1/4 cups vegetable oil
• 2 cups sugar
• 2 tsp vanilla
• 2 cups flour
• 2 tsp baking soda
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tsp cinnamon
• 3 cups grated carrots

      Frosting

• 1/2 cup softened butter
• 8 oz (1 brick) cream cheese, softened
• 2 tsp vanilla
• powdered sugar to preferred consistency (around 4 cups)

Directions

1. Preheat oven to 350. Grease a 9x13 pan or two round pans
2. Beat together eggs, oil, sugar and vanilla in a large bowl.
3. Add in flour, baking soda, baking powder, salt and cinnamon.
4. Once completely blended, fold in carrots.
5. Bake for 40-50 minutes, until a toothpick comes out clean. Let it cool.
6. Frosting: Cream butter and cream cheese in a bowl. Stir in the vanilla and add in powdered sugar until smooth, creamy and your desired taste and consistency.
7. Frost the cooled cake.